Download Cooking with Herbs and Spices pdf
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Cooking with Herbs and Spices by Milo Miloradovich
Cooking.with.Herbs.and.Spices.pdf
ISBN: 9780486261775 | 336 pages | 17 Mb
Cooking with Herbs and Spices Milo Miloradovich
Publisher: Dover Publications
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
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